Chef Izolda Miranda has spent 10+ years transforming Latin cuisine into vibrant street food — Brazilian and Latin flavors, cooked fresh out of a bright green truck and served with a smile.


A gastronomy graduate with a passion for flavor, Chef Izolda founded Samba & Favela Cuisine more than ten years ago. Alongside her husband Gabriel, she fuses authentic Brazilian and Latin cooking into street food that celebrates culture, taste, and joy — one plate at a time.
"We're taking street food to a new level."
Read Our StoryEmpanadas and tacos are always on the window. Our carioca bowls and rotating specials change with what's fresh — here's a taste.
Black eye pea salad, fresh pico de gallo — Brasil on a plate.
Sirloin steak tips, sausage, rice, beans & tostones.
Chicken, pork, fish or vegetarian, always in the window.
Hand-folded and fried to order — a truck favorite.
You'll find the truck at breweries, cideries, and community spots across Central CT most weeks — plus wherever the next celebration is. The lineup shifts, so the current week always lives on Instagram.
Full Weekly RouteFollow Instagram for the latest — the schedule here updates as dates are confirmed.
From backyard parties to full wedding receptions, Samba & Favela Cuisine builds a custom menu around your celebration — and at weddings, every couple is personally served by Chef Izolda herself.
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